Dinner at Copper Pass

Come hungry.
Stay awhile.

A good sear. A generous pour. Something delicious in the middle of the table.

Make room for a long dinner.

Find your table Explore food & drink

A deeply seared ribeye on the grill, its thyme butter sizzling at the edge of the crust. — From the grillRibeye. Thyme butter. Charred lemon.On the menu

A few things we’d stay for

Fire. Butter.
One more bite.

Ribeye with a deep seared crust and thyme butter on the grill. — Thyme butter · Charred lemon · Pan juices

Over the fire

The first cut says everything.

A deep crust, a pink centre. Thyme butter melts into the char while a squeeze of grilled lemon brings everything into focus.

$46 Illustrative menu

Split lobster tail being brushed with melted butter beside grilled lemon. — Garlic butter · Herbs · Grilled lemon

A little indulgence

Worth getting your hands into.

Sweet lobster, split and brushed with garlic butter. Pull it through the pan juices. Keep the bread close.

Market price Illustrative menu

Burnt honey tart on a handmade plate with crème fraîche and an olive linen napkin. — Crème fraîche · Sea salt

Stay for one more

End on something golden.

The edge of bitter caramel. A soft honey centre. Cool crème fraîche against a still-generous slice. Two forks, if you feel like sharing.

$12 Illustrative menu

From the grill

A good sear. A little smoke.

Flame-seared ribeye46: thyme butter, charred lemon, pan juices
Butter-brushed lobsterMarket: split tail, garlic butter, herbs, grilled lemon
Whole trout34: brown butter, charred lemon, dill
Half chicken31: crisp skin, pan juices, grilled bread

For the table

Better when passed around.

Ember carrots14: honey, thyme, whipped ricotta
Charred leeks13: hazelnut, brown butter vinaigrette
Coal-roasted beets13: horseradish cream, rye crumb
Bitter leaves12: pear, aged cheese, walnut oil

One more course

Leave a little room.

Burnt honey tart12: crème fraîche, sea salt
Roasted plums11: bay leaf cream, toasted oats
Chocolate and smoke12: olive oil, flaky salt

In your glass

With dinner, or simply because.

Blood orange spritz15: bitter orange, sparkling wine, soda
Pear and rosemary10: pear, rosemary, lemon, sparkling water, no alcohol
A glass of red14: a generous red to sit beside the grill
A glass of white13: bright, fresh and easy with the first course

Find your corner of Copper Pass

Same room.
Your kind of evening.

The hum of the kitchen. A booth to disappear into. Choose where you’d like to settle.

Copper Pass dining room, with leather booths, candlelight and an open kitchen. — A room for conversation.
A kitchen worth watching.

Find your seat

The windowsThe open kitchenBy the window The quiet corner In the room The leather booth The long table Near the kitchen

A conceptual room guide. Select a table preference to continue; this is not live availability or an access plan.

A table for two?
Or a reason to bring everyone?

Plan a gathering

Your next good evening

Let’s make
a plan.

Tell us who is coming, what you have in mind, and where you would like to settle in.

Try the sample. Copper Pass and its imagery are illustrative. Choose a table preference; nothing is sent and no table is booked. No live availability is shown.

Your partyYour eveningYour time

Where would you like to sit?

The occasion OptionalDietary requests OptionalAccess or seating needs Optional

Requests are preferences. A real restaurant would confirm dietary details, access and availability with you.

Choose a table preference to complete your evening.

Come hungry. Stay awhile.

Fire. Butter.One more bite.